IgG Food Sensitivity Test – 216 Foods
For when your symptoms don’t make sense—but your gut knows something’s off.
This isn’t an allergy test. It’s for the subtle stuff.
Low-grade inflammation. Reactions that show up hours—or even days—after eating.
Stuff your GP might brush off, but your body doesn’t.
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What This Is
A comprehensive IgG blood test that looks at delayed immune responses to 216 common foods.
Not the kind of allergies that send you to the ER. The kind that quietly drain your energy, affect your skin, mess with your digestion, or leave you feeling foggy after meals.
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Symptoms This Can Help Clarify
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Bloating, gas, digestive issues
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Brain fog or low energy
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Acne, eczema, or random skin flare-ups
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Headaches or migraines
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Joint stiffness or inflammation
You don’t need to cut out everything. You just need data—so you know what’s worth keeping and what’s worth eliminating.
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What We Test
216 foods across these categories:
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Dairy & Eggs – Milk, cheese, yogurt, egg white/yolk
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Grains & Legumes – Wheat, oats, corn, soy, lentils, quinoa
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Nuts & Seeds – Almonds, peanuts, sunflower, sesame
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Fruit & Veg – Tomatoes, spinach, bananas, broccoli, and more
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Meat & Seafood – Chicken, beef, lamb, salmon, tuna
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Herbs, Spices & Other – Garlic, onion, basil, cocoa, coffee, yeast
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What You’ll Get
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Full report showing reactivity levels (low, moderate, high)
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Results grouped by food type for easy reading
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Clear dietary suggestions—what to cut, what to rotate, what to try reintroducing
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Who It’s For
You want this if:
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Your body reacts after meals, but you’re not sure to what
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You’ve tried elimination diets with no clarity
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You’re chasing better digestion, clearer skin, or steadier energy
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You want to know what’s silently spiking your inflammation
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Details
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Sample: 2 blood tubes (serum)
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Fasting: Not needed
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Note: This isn’t an allergy or celiac test. If you have serious food allergies, speak with a doctor.
